Lemon CHIA Ice Cream

The tang of the lemon and buttermilk complement the sweetness of the cherries and the oil. Once you taste this creamy concoction, it will be a summertime favorite.

Ingredients

• ½ cup buttermilk
• ½ cup heavy cream
• 1 lemon, zested and juiced
• 2 egg yolks
• 2.5 Tablespoons sugar
• pinch of salt
• ¼ cup olive oil
• 8 cherries
• 1 T CHIA Mexican SEED

Instructions

1. Heat buttermilk, cream, and lemon zest over medium heat until it bubbles.
2. Remove from heat and set aside
3. Combine egg yolks, sugar, and salt in the food processor until pale yellow.
4. Add lemon juice and olive oil while pulsing.
5. Heat the pan with the milk mixture over medium heat and slowly add the egg mixture, stirring constantly until the mix coats the back of a spoon.
6. Refrigerate mixture until cold
7. Use the ice cream maker and freeze according to your model’s directions.
   Right before freezing add the cherry pieces and chia seeds.